Balcones 1 Texas Single Malt 2013

Experience a groundbreaking piece of American whisky history with the Balcones Texas Single Malt Special Release 2013, the Original Texas Whisky. This high-proof, pioneering expression showcases a complex symphony of dark fruits, rich smoke, and intense malt character, a true testament to Balcones' innovative spirit and the unique Texas terroir.

Tasting Notes

Nose: A captivating and complex bouquet immediately announces itself. Initial impressions of rich, dark caramelized sugars and toasted malts give way to an alluring array of chocolate-covered cherries, dried mission figs, and a hint of roasted coffee beans. Underlying notes of seasoned oak, vanilla extract, and a touch of leather provide depth, while a subtle whisper of smoked paprika or mesquite-smoked brisket, characteristic of Balcones, weaves through the sweetness.

Palate: The palate arrives with a luxurious, chewy texture that fully coats the mouth. The high proof is wonderfully integrated, delivering a warming sensation rather than a burn. Flavors explode with a remarkable balance of sweet and savory. Dark chocolate and espresso lead, quickly followed by plum preserves, black currant, and a distinct nutty character (pecan or walnut). A gentle, smoldering smokiness, like burnt sugar or singed cedar, interplays with notes of dark honey, marzipan, and a touch of peppery spice, showcasing the unique Texas terroir and malt influence.

Finish: The finish is exceptionally long, evolving, and deeply satisfying. It lingers with persistent notes of baking spices – cinnamon, nutmeg, and a whisper of clove – alongside dark fruit reduction and a pleasant dryness from the well-aged oak. The subtle smokiness returns on the retrohale, accompanied by a final flourish of cacao nibs and a lingering sweetness reminiscent of a well-aged port wine. A touch of minerality or damp earth provides a grounding counterpoint to the richness.

About the Distillery

Balcones Distilling, located in Waco, Texas, is a pioneering craft distillery credited with establishing the Texas whisky category. Founded in 2008, they quickly gained international acclaim for their innovative approach to single malt production, utilizing locally sourced grains and unique aging techniques to create whiskies with a distinctive regional character.