Booker's Black Wax 2000

Experience a piece of bourbon history with the Booker's 2007, a testament to traditional craftsmanship and a Master Distiller's vision. Bottled at a robust 126.4 proof after 6 years and 7 months, this uncut expression delivers an unparalleled depth of flavor for the true bourbon connoisseur. Unveil the rich legacy and bold character that Jim Beam intended, straight from the barrel.

Tasting Notes

Nose: A powerful and complex aroma, initially greeted by rich caramel and toasted oak, quickly followed by warm baking spices like cinnamon, nutmeg, and a hint of clove. Underlying notes of dark dried fruits – stewed plums and figs – intermingle with a subtle nuttiness and a characteristic Jim Beam peanut brittle sweetness. A touch of vanilla bean and a floral undertone can be discerned with deeper nosing, indicating a well-aged and robust spirit.

Palate: The entry is bold and expansive, showcasing the high proof with a pleasant warmth that spreads across the palate. Immediately, a wave of dark caramel and bittersweet chocolate emerges, balanced by a surge of rye spice – black pepper and a touch of allspice. The oak influence is prominent but well-integrated, presenting as charred wood and pipe tobacco. Deeper into the sip, notes of leathery fruit, brown sugar, and a hint of roasted 커피 bean develop, alongside the signature Booker's 'chewiness' that coats the mouth. A whisper of citrus zest provides a counterpoint to the richer flavors.

Finish: Long, lingering, and immensely satisfying. The warmth persists, slowly tapering off while leaving behind a pleasant spice cabinet afterglow. Sweet oak and vanilla notes return, joined by echoes of dark fruit and a gentle, dry tannic grip that encourages another sip. The characteristic Beam peanut note resurfaces subtly, completing a well-rounded and memorable experience.

About the Distillery

Jim Beam, one of the oldest and most respected names in American whiskey, boasts a rich heritage dating back to 1795. Located in Clermont, Kentucky, the distillery is known for its consistent quality and traditional bourbon-making techniques. Booker's, named after former Master Distiller Booker Noe, is a small-batch, uncut, and unfiltered bourbon, representing the pinnacle of Jim Beam's rye-heavy mash bill tradition.