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Crown 1972 710ml with bag and box
Experience a rare liquid time capsule with this 1972 Crown Royal De Luxe Canadian Whisky. A testament to vintage Canadian craftsmanship, this exceptionally smooth expression offers a nuanced symphony of sweet vanilla, dried fruit, and delicate spice. Savor a piece of history, presented with the iconic Crown Royal elegance.
Tasting Notes
Nose: A captivating and complex nose, starting with inviting aromas of soft vanilla bean, butterscotch, and warm maple syrup. Beneath these sweet layers, delicate hints of dried apricot, light apple, and a whisper of toasted oak emerge, balanced by a subtle earthy spice, perhaps caraway or rye. There's a slight floral undertone, reminiscent of a spring meadow after rain, and an undeniable vintage dusty quality that speaks to its age.
Palate: The palate is remarkably smooth and approachable, a testament to its Canadian whisky heritage at 80 proof. Initial notes of crème brûlée and honeyed toast give way to a gentle fruit medley of ripe pear and golden raisins. The characteristic Crown Royal silkiness is present, coating the tongue with a sweet, almost creamy texture. A refined spiciness, notes of ginger and cinnamon bark, builds slowly but never overwhelms, complementing the underlying hints of toasted grain and a delicate walnut-like bitterness. Despite its age, there's a fresh, lively character rather than heavy oak tannins.
Finish: The finish is medium-long and exceedingly gentle, leaving a pleasant warmth that lingers. Sweet vanilla and light caramel fade gracefully, leaving behind echoes of toasted almond, a touch of black tea, and a very subtle, clean spice. It's exceptionally clean, inviting another sip, concluding with a comforting, almost nostalgic sweetness and a whisper of rye pepper.
About the Distillery
Crown Royal, originally established in 1939 by Samuel Bronfman of Joseph E. Seagram & Sons, Limited, was created to honor the visit of King George VI and Queen Elizabeth to Canada. The brand is renowned for its signature purple velvet bag and a dedication to blending a diverse array of whiskies, often utilizing a robust stock of grain and rye whiskies to achieve its distinctive smooth and approachable profile. While often associated with Canadian Whisky, this particular expression dates back to a period when Seagram's held vast and often experimental stocks, making bottles from this era distinct and highly collectible.
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