Little Book Chapter 02 Noe Simple Task 2018

Experience Freddie Noe's visionary blending with Little Book Chapter 02 Noe Simple Task 2018, a high-proof masterpiece marrying the robust spice of straight rye whiskeys with the smooth complexity of Canadian whisky. This exceptional release delivers a captivating dance of sweet, spicy, and woody notes, showcasing the artistry of modern whiskey craftsmanship.

Tasting Notes

Nose: A captivating and complex nose immediately reveals baking spices – cinnamon, nutmeg, and a hint of clove – intertwined with sweet orchard fruits like baked apples and dried apricots. Underlying notes of caramel, maple syrup, and vanilla bean from the oak are present, with a subtle herbal freshness and a whisper of dill characteristic of rye whiskey, balanced by a hint of maple from the Canadian whisky component.

Palate: The palate is rich and full-bodied, arriving with an initial burst of dark brown sugar and maple candy, quickly followed by the spicy kick of rye – black pepper, allspice, and a vibrant ginger zing. This spiciness is beautifully tempered by creamy vanilla, toasted oak, and a velvety caramel sweetness. Juicy red fruit notes, reminiscent of brandied cherries or fig jam, emerge, adding depth and a pleasant fruit-forward character. The Canadian whisky likely contributes a smoother, rounder mouthfeel, softening the rye's edge.

Finish: The finish is long, warm, and evolving. It starts with lingering rye spice and a pleasant oak bitterness, evolving into a sweet, slightly drying sensation of dark chocolate and roasted nuts. Hints of mint, anise, and a faint leathery note persist, leaving a satisfyingly complex and memorable aftertaste. The higher proof ensures a substantial, warming presence throughout the entire finish.

About the Distillery

Little Book is an annual, limited-release series crafted by Freddie Noe, Eighth Generation Master Distiller for the Beam family. Each chapter represents Freddie's innovative exploration of blending unique whiskies to create novel flavor profiles, often pushing the boundaries of traditional bourbon and American whiskey categories.