Maker's Mark Gold Wax

Maker's Mark 101 Proof amplifies the beloved characteristics of this Kentucky straight bourbon. This limited edition offers a bolder expression of the distillery's signature soft red winter wheat, revealing intensified notes of caramel, vanilla, and warm spice. It's a testament to the art of crafting a full-flavored yet remarkably smooth whiskey.

Tasting Notes

Nose: A captivating and assertive nose, immediately showcasing the signature Maker's Mark red winter wheat. Rich caramel and sweet vanilla are prominent, interwoven with warm baking spices like cinnamon and nutmeg. Hints of toasted oak emerge, complemented by a delicate fruitiness, reminiscent of dried cherries or orange zest. The higher proof adds a pleasant ethanol warmth that doesn't overpower the delicate aromas.

Palate: The palate delivers on the promise of the nose, offering a wonderfully robust and full-bodied experience. A luxurious wave of butterscotch and rich toffee coats the tongue, quickly followed by a delightful burst of sweet red fruits and a touch of ripe plum. The elevated proof provides a satisfying heat that spreads across the palate, awakening notes of seasoned oak, spicy black pepper, and a subtle herbaceous quality. The wheated mash bill ensures a remarkably smooth and creamy texture, balancing the intensity of the alcohol.

Finish: The finish is long, warm, and exceptionally gratifying. Sweet caramel and vanilla persist, slowly fading into lingering notes of toasted barrel char, dark chocolate, and a pleasant, dry spiciness. A gentle warmth continues to embrace the throat, leaving an impression of sophisticated sweetness and well-integrated oak. It’s a clean yet persistent finish that invites another sip.

About the Distillery

Maker's Mark Distillery, nestled in Loretto, Kentucky, is renowned for its iconic red wax seal and commitment to a unique wheated mash bill (70% corn, 16% soft red winter wheat, 14% malted barley). Founded by Bill Samuels Sr. in the 1950s, the distillery eschewed rye in favor of wheat to create a softer, sweeter, and more approachable bourbon, a legacy passionately continued today.