Wild Turkey Rare Breed 01-92 (second release)

Experience a rare piece of Wild Turkey history with Rare Breed 1991, an exceptionally mature barrel-proof Kentucky Straight Bourbon. This 110-proof expression from batch W-T-0091 delivers a complex symphony of oak, caramel, and spice, culminating in an unforgettable, long-lasting finish that embodies the bold character of Wild Turkey.

Tasting Notes

Nose: A sophisticated and inviting bouquet, showcasing rich caramel and vanilla sweetness interwoven with profound oak influence. Hints of dried dark fruits – fig and prune – emerge, suggesting a mature spirit. There's a subtle spice, reminiscent of cinnamon and clove, alongside a characteristic Wild Turkey earthiness and a whisper of cured tobacco. The 110 proof is present but well-integrated, providing warmth rather than a harsh alcohol sting.

Palate: The palate arrives with a decadent richness, coating the mouth with waves of butterscotch and toffee. The oak immediately asserts itself, but not aggressively, offering notes of polished wood, roasted nuts, and a delightful touch of subtle bitterness that balances the sweetness. Dark fruit flavors intensify, moving towards black cherry and plum. The rye spice is well-defined – black pepper and star anise – providing a vibrant counterpoint. A leathery complexity and a hint of dark chocolate add depth. It’s remarkably smooth for its proof, showcasing its barrel-strength character without overwhelming the nuanced flavors.

Finish: Long, warm, and exceptionally satisfying. The oak and spice linger beautifully, slowly fading into a sweet char and baking spice warmth. A lingering dark fruit sweetness persists, intermingled with a faint tobacco leaf and a pleasant, dry grip from the tannin. The finish is clean, leaving a memory of caramel and a touch of roasted coffee bean. The higher proof ensures a sustained warmth that evolves rather than dissipates quickly.

About the Distillery

Wild Turkey Distillery, nestled in Lawrenceburg, Kentucky, boasts a storied history of crafting bold, high-rye bourbons. Known for its distinct "gobble" and commitment to higher proof points, Wild Turkey has, for generations, been a pillar of traditional Kentucky bourbon, with master distillers Jimmy and Eddie Russell upholding a legacy of quality and consistency.