1992 Wild Turkey 1855 Reserve (W-T-10-92) 110.0 Proof 750ml

Wild Turkey 1855 Reserve embodies the distillery's rugged character, presented at a formidable 110 proof directly from the barrel. This NAS expression, identified by its distinctive Batch N° W-T-10-92, offers a bold tapestry of classic Wild Turkey flavors, from rich caramel and vanilla to an assertive spice and deeply charred oak. Experience the untamed spirit of Kentucky bourbon in every powerful, nuanced sip of this exceptional, unfiltered release.

Tasting Notes

Nose: A robust and inviting aroma, starting with a classic Wild Turkey punch of caramel, vanilla, and toasted oak. Beneath this, layers of sweet baking spices emerge – cinnamon, nutmeg, and a hint of clove. Dark dried fruits like fig and raisin intermingle with a subtle undercurrent of black pepper and charred wood smoke, indicating its barrel-proof nature and depth.

Palate: The palate is rich and full-bodied, delivering an immediate warmth from the 110 proof. Sweet notes of brown sugar, butterscotch, and deep caramel coat the tongue. This is quickly balanced by a formidable spice profile featuring black pepper, red pepper flakes, and a pronounced oak char. Hints of dark chocolate, leather, and a whisper of tobacco leaf add complexity, with the dried fruit character evolving into dark cherry and plum.

Finish: A long, lingering, and satisfying finish that starts with a pleasant warmth and fades gracefully. Sweet oak and spice persist, with notes of toasted nuts, lingering caramel, and a touch of roasted coffee. The peppery spice remains well-integrated, slowly dissolving into a dry, warm, and subtly smoky afterglow, leaving a final impression of mature oak and dark sweetness.

About the Distillery

Wild Turkey Distillery, located in Lawrenceburg, Kentucky, boasts a storied history dating back to 1869, though the 'Wild Turkey' name itself was coined in 1940. Renowned for its bold, high-rye mash bill and a commitment to aging its bourbons in the deepest char (level 4, or 'alligator char') new American oak barrels, Wild Turkey has long been synonymous with authentic, full-flavored American whiskey. Under the guidance of legendary Master Distiller Jimmy Russell and his son Eddie Russell, the distillery maintains traditional methods to craft distinctive and characterful bourbons.