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Wild Turkey 8-year 101 Proof (Early 2000's) 101 Proof 700ml

Wild Turkey 8-year 101 Proof (Early 2000's) 101 Proof 700ml

$325.00 USD

A true benchmark of Kentucky Straight Bourbon, this 8-year-old Wild Turkey at 101 proof delivers a powerful yet refined sipping experience. Its bold character, shaped by years in new charred oak, unfolds with rich caramel, robust spice, and deep vanilla notes. This is a classic expression for those who appreciate an unvarnished, full-flavored bourbon.

Tasting Notes

Nose: A robust and inviting nose, immediately showcasing classic Wild Turkey character. Rich caramel and sweet vanilla are prominent, interwoven with deep oak, a hint of baking spices like cinnamon and nutmeg, and a subtle floral note of dried orange peel. There's an underlying earthiness and a touch of roasted nuts that add complexity.

Palate: The palate is full-bodied and assertive, a true reflection of its 101 proof. Initial sweetness of brown sugar and maple syrup quickly gives way to a peppery rye spice that dances on the tongue. Layers of toasted oak, dark chocolate, and dried fruit (cherry, fig) emerge, balanced by a pleasant leathery quality and a faint whisper of tobacco. The texture is viscous and mouth-coating.

Finish: A long, warm, and satisfying finish. The spice lingers beautifully, accompanied by a drying oak tannin that doesn't overwhelm. Sweet vanilla and charred wood notes persist, fading into a pleasant, lingering warmth with echoes of dark caramel and a touch of bitter orange zest. It leaves a sophisticated warmth in the chest.

About the Distillery

Austin, Nichols Distilling Company, more famously known as the home of Wild Turkey, boasts a rich history in Kentucky bourbon production. While the company's roots trace back to a New York grocery and liquor wholesaler in the mid-19th century, its distilling operations became firmly established in Lawrenceburg, Kentucky. Under the legendary guidance of Master Distiller Jimmy Russell and later his son Eddie Russell, Wild Turkey has cultivated a reputation for producing high-rye, full-flavored bourbons that are aged longer and bottled at higher proofs than many of their contemporaries, embodying a commitment to traditional, uncompromising bourbon craftsmanship.

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