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Karuizawa 13-Year 115.4 Proof (1988–2002) 700ml, minor damage to wax -bottle detail 2

Karuizawa 13-Year 115.4 Proof (1988–2002) 700ml, minor damage to wax

$4,550.00 USD

From a bygone era of Japanese whisky craftsmanship comes this truly exceptional single cask malt. This 1988 Karuizawa, aged 13 years and bottled at a robust 115.4 proof, offers an unparalleled journey into rarity and flavor depth. Each sip reveals a masterpiece of dark fruits, exotic spices, and profound oak, a testament to its artisanal production and historic lineage.

Tasting Notes

Nose: A sophisticated and intricate bouquet opens with notes of dark dried fruits – figs, dates, and prunes – mingling with rich baking spices like cinnamon, nutmeg, and a hint of clove. Underlying this is a deep, malty sweetness, reminiscent of treacle and dark chocolate, accented by polished antique wood, old leather, and a delicate wisp of ancient incense. A touch of citrus peel and autumnal leaves provides a subtle counterpoint to the profound richness.

Palate: The palate immediately delivers a powerful, yet remarkably elegant, full-bodied experience. A burst of deep caramel and toffee evolves into luscious dark berry jam, plum compote, and bitter orange marmalade. The malt character is prominent, showcasing layers of roasted nuts, toasted grain, and cocoa powder. Mid-palate, exotic spices like star anise and ginger emerge, balanced by an earthy, leathery complexity and a very subtle, integrated smokiness from the long maturation in quality oak. The high proof is warming but incredibly well-integrated, revealing a velvety texture.

Finish: The finish is exceptionally long and evolving, leaving a warm, comforting embrace. It lingers with echoes of dark chocolate, spiced fruitcake, and espresso, fading into notes of aged oak, pipe tobacco, and a delicate, lingering umami. A persistent sweetness intertwines with a dry, tannic grip, inviting contemplative sips long after the last drop.

About the Distillery

Karuizawa Distillery, a legendary Japanese malt whisky producer, began distillation in 1956 and ceased production in 2000. Located at the foot of Mount Asama, an active volcano, its unique microclimate and access to pure spring water contributed to its distinctive whisky character. Known for its small stills and use of Golden Promise barley, Karuizawa whiskies are now highly sought-after, revered for their rarity, complexity, and intense sherry cask maturation profiles, embodying a significant chapter in Japanese whisky history.

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