AD Ratray Benrinnes 13-year 2010

Experience the singular depth of this 2010 A.D. Rattray Benrinnes 13-Year Scotch. Bottled at cask strength and un-chill filtered, this single cask expression delivers an intense symphony of dried fruits, dark chocolate, and warming spices, culminating in an extraordinary, lingering finish. A true collector's item for enthusiasts seeking unique Speyside character.

Tasting Notes

Nose: Initial waves of rich malt, intertwined with dried fruits like figs and dates, leading into a subtle hint of sherry influence. Beneath, a delicate floral perfume emerges, complemented by whispers of vanilla, toasted oak, and a faint nutty undertone. The high proof is present but well-integrated, suggesting a robust and complex aromatic experience.

Palate: A powerful and full-bodied entry, immediately showcasing the cask strength. A burst of dark chocolate and espresso notes gives way to sweet caramel and butterscotch. Mid-palate, orchard fruits like baked apples and ripe pears develop, alongside a warming spice cabinet – cinnamon, nutmeg, and a touch of black pepper. The Benrinnes 'meatiness' is subtly there, providing depth, without overpowering the fruit and sweetness. The un-chill filtered nature contributes to a viscous, oily mouthfeel.

Finish: Long, lingering, and incredibly satisfying. The warmth from the proof gently fades, leaving behind a delightful interplay of oak tannins, dark fruit sweetness, and a touch of roasted coffee. A pleasant dryness emerges on the very end, encouraging another sip. Residual notes of treacle and a hint of smoke (not peaty, more like a charred oak) round out the experience.

About the Distillery

A.D. Rattray is an independent bottler with a rich history dating back to 1868, known for sourcing exceptional single casks from Scotland's finest distilleries. While this bottling specifies 'Scotch Malt Whisky' from Benrinnes Distillery, it is essential for a bourbon expert to note this is a Scotch, not a bourbon. Benrinnes is a Speyside distillery known for its rich, complex, and often slightly 'meaty' or robust character, a result of its unique partial triple distillation process. They produce spirit that is highly sought after by independent bottlers like A.D. Rattray.