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Glengoyne Cask Strength 12-year 100 Proof 700ml

Glengoyne Cask Strength 12-year 100 Proof 700ml

$300.00 USD

Glengoyne's dedication to unpeated excellence shines through in this exceptional 12-year-old Cask Strength release. Bottled at a robust 57.2%vol, this naturally colored and unchill-filtered single malt delivers an intense, full-bodied symphony of baked apples, rich dried fruits, and warming spices that truly reflects its slow distillation and sherry cask influence. Experience the authentic, unadulterated heart of Glengoyne.

Tasting Notes

Nose: Initial waves of baked apples and sticky toffee pudding, interwoven with dried fruits like sultanas and figs. A hint of orange zest brightens the rich, sweet foundation, complemented by vanilla pods, warm cinnamon, and a subtle whisper of almond paste. The high proof is present but well-integrated, suggesting a robust and complex aromatic experience.

Palate: A powerful, oily, and chewy texture immediately coats the mouth. The fruit notes from the nose are amplified, with stewed apples, ripe pears, and a concentrated dried fruit sweetness akin to Christmas cake. Spices emerge more prominently: black pepper, nutmeg, and ginger, balanced by creamy vanilla fudge and dark chocolate. A touch of oak spice and a mineral earthiness add depth, with the 57.2%vol delivering a satisfying warmth without being overly aggressive.

Finish: Long, warming, and evolving. Lingering notes of sweet oak, dark honey, and more of that delightful dried fruit character persist. A gentle spice heat fades slowly, leaving behind a pleasant dryness and a final impression of rich dark chocolate and a hint of roasted nuts.

About the Distillery

Glengoyne Distillery, established in 1833, stands at the Highland Line, distinguishing itself by producing a Highland single malt scotch whisky that eschews peat smoke entirely. Renowned for its commitment to unhurried distillation – the slowest in Scotland – and exclusive use of sherry casks for maturation, Glengoyne focuses on capturing the natural character of its barley, air-dried rather than peat-smoked, resulting in a distinctively sweet and unadulterated spirit.

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