Hakushu Single Malt Whisky Aged 18 Years Limited Edition (With Presentation Box) 86 Proof 700ml

From the heart of Japan's pristine Southern Alps emerges Hakushu Single Malt 18 Year Old, a truly exquisite expression of Japanese whisky craftsmanship. This limited edition whisky embodies the distillery's unique forest-aged character, offering a symphony of delicate smoke, vibrant fruit, and herbal freshness. A remarkable journey for the senses, culminating in a long, elegant finish that defines refined sophistication.

Tasting Notes

Nose: A captivating and complex bouquet unfolds, starting with bright, crisp notes of green apple, Bartlett pear, and a hint of fresh mint, intertwined with subtle smoky undertones. Underlying layers reveal delicate floral fragrances like lily of the valley, a touch of lemon zest, and a whisper of pine forest after a rain. As it opens, hints of white chocolate, light honey, and a touch of roasted almond emerge.

Palate: The palate immediately delivers a pristine, almost ethereal mouthfeel, transitioning from the crisp fruit on the nose to a gentle, elegant sweetness. Flavors of ripe melon, kiwi, and white peach are quickly followed by a delicate, peaty smoke that is more aromatic than aggressive, reminiscent of smoldering incense or a distant campfire. Mid-palate, notes of shortbread, a touch of ginger, and subtle black pepper spice develop, balanced by a mineral quality and a faint hint of citrus peel.

Finish: Long, clean, and remarkably sophisticated. The gentle smoke lingers gracefully, mingling with fading notes of green tea, a touch of herbal bitterness, and a delicate sweetness. There’s a persistent freshness, reminiscent of a mountain stream, concluding with a subtle dryness and a whisper of cedar, inviting another sip.

About the Distillery

Nestled deep within the forested peaks of the Southern Japan Alps, the Hakushu Distillery is Suntory's second whisky distillery, established in 1973. It is renowned for its pristine natural environment, utilizing soft, pure water filtered through granite rocks, and a cooler, humid climate conducive to slow, graceful maturation. Hakushu is celebrated for crafting distinctive single malts that are often described as 'forest spirits,' characterized by their refreshing, subtly smoky, and herbal profiles.