Nikka G&G Taketsuru Blend 1960's (Damaged Top Label)

From the esteemed Nikka Whisky Distilling Co., this unique G&G release showcases a masterful blend. Though labeled 'VERY FINEST OLD MALT WHISKY,' its underlying richness and prominent vanilla notes speak to a bourbon-like sweetness that's artfully softened by delicate floral and fruity undertones. This 86 proof expression delivers a remarkably clean and nuanced journey, ideal for the discerning palate seeking a harmonious balance of familiar comfort and intriguing complexity.

Tasting Notes

Nose: A captivating aromatic journey begins with subtle notes of toasted grain and sweet vanilla, quickly evolving into a delicate floral bouquet reminiscent of cherry blossoms and a hint of sandalwood. Underlying these top notes are whispers of light citrus zest, possibly lemon peel, and a faint breath of fresh cut hay, indicative of a younger, vibrant spirit. There's an intriguing absence of heavy oak char, suggesting a more refined wood influence.

Palate: The entry is soft and approachable, with a creamy texture that coats the tongue. Initial flavors are dominated by a gentle sweetness of caramel and honey, interwoven with a surprising fruitiness – perhaps unripe pear or green apple. As it develops, a refined spiciness emerges, not a searing rye kick, but a subtle warmth of white pepper and a touch of nutmeg. The 'malt whisky' influence likely lends a delicate biscuity or shortbread character, balanced by a clean, sweet corn foundation. The 86 proof ensures it's approachable without sacrificing character, allowing the nuances to shine through.

Finish: The finish is medium in length and exceptionally clean. It tapers off gracefully with lingering notes of sweet vanilla bean and a touch of oak char, but without any bitterness or astringency. A pleasant, slightly drying sensation remains, inviting another sip. There's a persistent, soft sweetness and a delicate echo of the floral notes from the nose, leaving a sophisticated and refreshing impression.

About the Distillery

Nikka Whisky Distilling Co., Ltd. is one of Japan's most revered whisky producers, founded by Masataka Taketsuru, often regarded as the father of Japanese whisky. Taketsuru honed his skills in Scotland in the early 20th century before returning to Japan with a vision to create authentic Scotch-style whiskies. While renowned for their single malts and blended whiskies, Nikka has historically experimented with various expressions, often with a unique Japanese interpretation of traditional styles.