Nikka Gold & Gold Whisky Sapporo Olympics 1972

A rare historical artifact, this 1972 Gold & Gold Nikka release celebrates the Sapporo Winter Olympic Games with unparalleled character. Guaranteed matured in wood for decades, its exquisite flavor profile speaks to a bygone era of meticulous Japanese whisky craftsmanship. This particular bourbon showcases an aged sophistication, offering a truly unique tasting experience for the discerning collector.

Tasting Notes

Nose: A sophisticated and delicate array of dried fruits, particularly apricot and fig, intertwines with a gentle spice rack of cinnamon and nutmeg. Underneath, a subtle earthy sweetness of polished antique wood and old leather emerges, underscored by a faint whisper of orange zest and a touch of roasted nuts. No overt corn sweetness, suggesting a more refined, perhaps higher rye or even wheat mash bill.

Palate: The entry is remarkably smooth, almost silken, immediately presenting a complex interplay of caramelized sugar and dark honey. This sweetness is quickly balanced by refined oak tannins, offering a pleasant dryness that prevents cloying. Notes of dark chocolate, marzipan, and a hint of ginger spice develop mid-palate, complemented by a persistent fruitiness reminiscent of stewed apples and plums. Despite its age, a surprising vibrancy of flavor remains. The lack of proof information suggests a moderate strength, allowing the intricate flavors to unfold without alcoholic burn.

Finish: Long and graceful, the finish lingers with a warm embrace of oak and baking spices. The dried fruit notes return, now more pronounced as raisin and date, slowly fading into a persistent, elegant sweetness with a hint of roasted coffee bean and a final whisper of tobacco leaf. The wood influence is remarkably integrated, providing structure without bitterness.

About the Distillery

Founded in 1934 by Masataka Taketsuru, often regarded as the father of Japanese whisky, The Nikka Whisky Distilling Co.,LTD. revolutionized distilling in Japan by bringing traditional Scottish techniques to the island nation. Taketsuru's dedication to quality and craftsmanship, honed during his studies in Scotland, established Nikka as a global leader in premium spirits. The company operates two main distilleries, Yoichi and Miyagikyo, each contributing distinct characteristics to Nikka's diverse portfolio.