Old Crow Traveler's Fifth 1973

A rare piece of Kentucky bourbon history, this 1973 Old Crow Traveler's Fifth offers a unique window into the past. Distilled and bottled under government supervision for the Italian market, its 86 proof showcases a nuanced profile of aged oak, caramel, and subtle spice. This antique bottling is a testament to the enduring legacy of a legendary distillery.

Tasting Notes

Nose: A surprisingly delicate and inviting nose for a bourbon of this era. Hints of dried orange peel, faint vanilla bean, and a whisper of almond emerge from a dusty, aged oak backdrop. There's a subtle nuttiness, perhaps roasted peanuts, along with a touch of corn sweetness and a ghost of tobacco leaf. No overt alcohol bite at 86 proof, rather a soft, mellow effervescence.

Palate: The entry is smooth and surprisingly light-bodied, evolving into a pleasant warmth. Classic bourbon flavors of caramel and honey are present, intertwined with a distinct leathery quality and a gentle spice that leans towards nutmeg and allspice rather than aggressive cinnamon. The 'Acquavite di Cereali' note on the label is interesting, potentially hinting at a slightly lighter, more cereal-forward profile than some contemporaries. A touch of old, dried fruit – figs or dates – emerges mid-palate, complemented by a persistent, sweet oak presence. It's an elegant, understated palate that rewards thoughtful sipping.

Finish: The finish is medium in length, leaving a soft, lingering warmth. Sweet oak and faint vanilla persist, tapering off with a gentle spice and a dry, leathery note. There's a subtle chewiness, reminiscent of well-aged tobacco, giving way to a clean, slightly sweet aftertaste with just a hint of char. It's a remarkably clean and agreeable finish for its age and proof.

About the Distillery

The Old Crow Distillery, founded by Dr. James C. Crow in the 19th century, holds a storied place in bourbon history. Crow was a pioneering figure, credited with introducing scientific methods and consistent quality to bourbon production, including the sour mash process. While the brand has changed hands and distilleries over the decades, this bottle from 1973 represents a fascinating snapshot of bourbon production from a different era, before many modern changes to the industry.