The Blend of Nikka Maltbase 17-year with box

Experience the legendary craftsmanship of Nikka with this exceptional 17-year-old blend, a harmonious marriage of aged Coffey-grain and malt whiskies from the year 2000. Revel in its sophisticated layers of caramel, dried fruit, and oak, culminating in a velvety-smooth finish that defines refined Japanese blending. A true collector's gem, this expression showcases the pinnacle of Nikka's artistry.

Tasting Notes

Nose: A sophisticated and complex bouquet opens with rich notes of aged oak and caramelized sugars, reminiscent of crème brûlée. Underlying these are hints of dried apricot, fig, and dark cherry, intertwined with delicate floral undertones of heather and a whisper of antique leather. A subtle spiciness emerges, evoking cinnamon and star anise, all harmoniously balanced with a signature Nikka maltiness.

Palate: The palate is remarkably smooth and full-bodied, delivering a luxurious wave of sweet vanilla and toffee immediately followed by a robust oak presence that is refined rather than harsh. Layers of dark fruit, plum, and candied orange peel unfold, complemented by a persistent nutty character. The Coffey grain influence adds a velvety texture and an elegant, creamy sweetness, while the malt provides structure and a pleasant depth of malty spice and a hint of dark chocolate.

Finish: Long, warm, and exceptionally elegant. Notes of toasted oak and dark dried fruit linger, evolving into soft baking spices and a gentle, pleasing dryness. A touch of espresso and a subtle waxy quality round out the experience, with the subtle sweetness of the grain whisky fading gracefully, leaving a lasting impression of refined complexity.

About the Distillery

Nikka Whisky, founded by Masataka Taketsuru, the 'father of Japanese whisky,' is renowned for its two distinct distilleries, Yoichi and Miyagikyo. Taketsuru's pioneering spirit and dedication to traditional Scotch whisky-making techniques, combined with an innovative approach to blending, have established Nikka as a global leader in exceptional whiskies, celebrated for their balance, complexity, and unique Japanese character.