Wild Turkey Cheesy Gold Foil 12-year 1985 (first release)

Experience a legendary piece of bourbon history with the Wild Turkey 12 Years Old 1985. This exceptionally rare, limited-edition expression from the golden age of Wild Turkey offers a masterclass in aged bourbon complexity, presented in its original 101-proof vigor. A true collector's gem, this 'Whiskey Special Grade' offers an unparalleled journey into depth and refinement.

Tasting Notes

Nose: A profound and complex nose, immediately revealing layers of well-aged oak, sweet pipe tobacco, and toasted nuts. A dark caramel and rich vanilla sweetness is interwoven with hints of dried fruit – specifically figs and apricots – alongside delicate spices like cinnamon and nutmeg. There's a subtle leathery undertone, a faint herbaceous quality, and a characteristic 'funk' that old Wild Turkey is famous for.

Palate: The palate is remarkably rich and full-bodied, yet surprisingly smooth for 101 proof. Initial sweetness of maple syrup and dark brown sugar gives way to a burst of baking spices – clove, allspice, and a peppery kick. The aged oak presence is pronounced but beautifully integrated, offering notes of well-worn leather and a faint char. Dried cherries, plums, and a wisp of dark chocolate emerge, with an underlying nuttiness. The high proof provides a pleasant warmth without any harshness, showcasing excellent balance and maturity.

Finish: The finish is exceptionally long and lingering, a true testament to its age and proof. It's warm and satisfying, with persistent notes of sweet pipe tobacco, aged oak, and a fading spice blend. A subtle caramel coats the mouth, leaving a ghost of dark fruit and a hint of the classic Wild Turkey rye spice. The complexity evolves, with a final, pleasant dry oakiness that invites another sip.

About the Distillery

The Austin, Nichols Distilling Company, now famously known as Wild Turkey, has a storied history rooted in Kentucky whiskey production. While the 'Wild Turkey' name gained prominence after a distillery executive took barrels on a turkey hunt in 1940, the company's distilling heritage dates back much further. Known for its consistent dedication to higher proof, longer aging, and a unique rickhouse environment, Wild Turkey has cultivated a reputation for producing bold, full-flavored bourbons that embody the essence of traditional Kentucky whiskey.