Wild Turkey Master's Keep Cornerstone Rye 2019 (no box)

Experience the legacy of conviction with Wild Turkey Master's Keep Cornerstone Rye, a limited-edition masterpiece crafted by Eddie Russell. This 109 proof rye delivers an unparalleled symphony of spice, dark fruit, and oak, embodying the pinnacle of Wild Turkey's expertise.

Tasting Notes

Nose: A sophisticated ballet of dark fruit, dried cherries, and rich date intertwines with vibrant rye spice, black pepper, and caraway. Underlying notes of vanilla bean, toasted oak, and a hint of old leather provide depth, while a subtle whisper of mint and orange peel brightens the aromatic profile. There's a certain dusty, aged library quality that speaks to its maturity, even without an age statement.

Palate: The entry is remarkably smooth for its proof, immediately showcasing a powerful yet elegant rye character. Bold notes of baking spices – cinnamon, clove, nutmeg – take center stage, beautifully complemented by a wave of dark, syrupy caramel, maple candy, and a touch of dark chocolate. Hints of apricot, fig, and a touch of stone fruit emerge. The mid-palate introduces a pleasant chewiness, with the oak asserting itself in a refined manner, bringing notes of roasted nuts and fine tobacco. The rye's peppery kick is present but well-integrated, never overpowering.

Finish: Long, warm, and exceptionally satisfying. The spice lingers, evolving into a beautiful, peppery warmth that coats the entire palate. Sweetness recedes gracefully, leaving behind echoes of toasted oak, worn leather, and a very subtle smoky char. A final, lingering note of mint and dark fruit provides a refreshing counterpoint, inviting another sip. The absence of harshness at 109 proof is a testament to its expert craftsmanship.

About the Distillery

Wild Turkey, located in Lawrenceburg, Kentucky, boasts a rich heritage in American whiskey production, dating back to 1869. Under the masterful guidance of legendary Master Distiller Jimmy Russell and his son Eddie Russell, the distillery is renowned for its commitment to traditional methods, using a high-rye mash bill and aging bourbon in heavily charred new American oak barrels, leading to distinctive, full-flavored expressions.