Wild Turkey Stampede '55 Kentucky Straight Bourbon Whiskey 105 Proof 500ml

A bold expression from a legendary distillery, Wild Turkey Stampede '55 offers a robust and complex bourbon experience. Crafted at a formidable 105 proof, this NAS offering showcases the signature Wild Turkey profile with enhanced depth and a captivating interplay of sweet caramel, baking spices, and assertive oak. This is a formidable pour for those who appreciate full-flavored Kentucky Straight Bourbon with a memorable, lingering finish.

Tasting Notes

Nose: The nose opens with a confident burst of classic Wild Turkey character: rich caramel, vanilla bean, and toasted oak. Beneath this, there's a distinct spice profile emerging, with hints of cinnamon, nutmeg, and a touch of black pepper. A subtle undercurrent of dried fruit, perhaps apricot or fig, and a faint whisper of roasted nuts add complexity, all balanced by a pleasant ethanol warmth that speaks to its proof.

Palate: The first sip delivers on the nose's promise with a full-bodied, slightly oily texture. Sweetness leads, showcasing deep brown sugar, more caramel, and dark chocolate. The spice intensifies on the mid-palate, revealing prominent rye notes of baking spice, cloves, and a peppery kick. This is beautifully interwoven with robust oak tannins, imparting notes of char and leather, preventing it from becoming overly sweet. There's a persistent warmth that spreads, characteristic of its higher proof, yet it remains remarkably approachable.

Finish: The finish is long, warm, and exceptionally satisfying. Sweet caramel and vanilla linger, gradually fading into a sustained spice presence – a delightful dance of black pepper and cinnamon. The oak returns prominently, leaving a pleasant drying sensation with notes of tobacco and a hint of dark fruit. The warmth continues, inviting another sip, concluding with a memorable, spicy oak embrace.

About the Distillery

Wild Turkey Distillery, nestled on a hill overlooking the Kentucky River in Lawrenceburg, boasts a rich heritage dating back to 1869. Renowned for its commitment to traditional bourbon-making methods, including a consistent mash bill, distinct yeast strain, and careful aging in deeply charred new oak barrels, Wild Turkey has cultivated a reputation for producing full-flavored, high-rye bourbons. The distillery is famously associated with Master Distiller Jimmy Russell, and now his son Eddie Russell, ensuring a legacy of quality and a signature bold, robust character in their expressions.